ACORN POWDER 400G (뚜레반 도토리묵 가루 400G)Acorn Jelly Powder acorn jelly is a Korean food which is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotorimuk. The practice of making dotorimuk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Like other muk, dotorimuk is most commonly eaten in the form of dotorimuk muchim, a side dish in