Rays | Colombia Berries 125GCrop Information : Processed: Infusion Variety: Caturra Altitude: 1750 m Tasting Notes: Raspberry Blackberry Chocolate Caramel Suggested Drip Recipe (V60) Temperature: 90C Weight: 20 g Water: 300 ml Risco: 15 Brewing Method: First pour: 40 ml Time: 0: 30 Second pour: up to 120 ml Time: 1: 00 Third pour: up to 200 ml Time: 1: 50 Fourth pour: up to 300 ml Time: 2: 30 2: 50 Suggested Espresso Recipe Temperature: 90 C Pressure: 9 bar Weight: 18 g