Sausage Cutting Standard GostorgizdatOriginal vintage food poster showing the different methods of cutting sausage meat slices with the description below each board of salami sausage types, the title above and an image of a knife below Sliced Sausages 1. Oblique cutting of thin loaves 2. Cutting of thick loaves at a right angle 3. Slicing of ring loaves. Published by Gostorgizdat. Horizontal. Good condition, folds, creasing, staining, tears on edges, ink stamp on reverse.