German Winter Thyme SeedsContinual harvest of the young leaves and shoots, main crop before flowering. Fresh and dried in salads, vegetable soups, sauces, roasts, ragout, pizza and for tea and thyme oil. Latin name : Thymus vulgaris, Labiatae Crop Herbs Crop type Thyme Cultivation Direct 70 g 100 m. For seedlings 1 g 1000 plants, for pot growing 6 g 1000 pots Sowing Periods February under glass, April May outdoors Plant Habit Perennial Suited for Fresh cut, Pot, Processing