Fresh Kinmedai Sashimi (金目鯛・キンメダイ)HANDLED BY PROFESSIONAL We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Kinmedai Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible. THE RIGHT COMPLEMENTARY To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Aji Sashimi