The Food of the Present Day Maya Indians of YucatanAuthor: Benedict, Frances G and Morris Steggedra from the library of George M Foster Year: 1936 Publisher: Carnegie Institution of Washington Place: Washington, DC Description: 155 188 pages with tables. Quarto (11 1 2" x 9") bound in original wrappers. From the library of George M Foster. CIW Contributions to American Archaeology number 18. Part of CIW publication number 456. First edition. Until the Carnegie Institution of Washington began it
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The Food of the Present Day Maya Indians of Yucatan