Chateau La Gaffeliere (St. Emilion)Opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. The palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish. The summer was hot in 2016, without being sweltering, and above all very dry: between July and August, the weather station at Gaffelire registered only 5 mm of rain The clay