Pigeon Beak Shui Ping Tea Pot 鸽嘴; 'pigeon beak Capacity: ~120ml Pour time: ~10 seconds Number of holes: 7 This is a classic water balance shape with the added elegance of the pigeon beak curve in the spout. The red clay (hongni) works well with lighter, green oolongs, high mountain oolong, and white tea. The purple (zini) clay is excellent for shou puerh as well as darker and roasted oolongs and black teas.