Leopold Bros. Absinthe VertLeopold Brothers Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means they start with a grape distillate base (in their case, this means imported Chilean Pisco) and add the required ingredients to constitute absinthe: anise seed, fennel, and grande wormwood. Other botanicals are also added to the small batch still. Following distillation of this blend, they naturally color the result by steeping