Steno FO50 Fork Mixer FO50The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but its also recommended for piadina romagnola and for fresh egg pasta. Thanks to the smoothness of its movement, the machine simulates the human hand motion. The final product is perfectly homogeneous, without overheating the dough during mixing, it is ready for perfect leavening. Single speed or Variable speed models. Bowl and