Propagating the Swiss Cheese Plant (Monstera Adansonii) is a super easy way to make new plants while also promoting growth on your mama plant!, , Cut about an inch below a node (the ridge between 6 Must Know Tips for Succulent Beginners Succulents Box Prickly Pear (Opuntia) is a tough, heat loving cactus grown for both its edible pads and colorful fruit. Highly ornamental and drought tolerant, it's a great fit for edible landscapes and low input How to Grow Split Leaf Philodendron in Pots and Containers Succulent cake