From roots to seeds, almost every part of a plant can be food. This chart shows the plant parts we eatroots, stems, leaves, flowers, fruits, and seedswith familiar examples for each. CARE for YUCCA (Pruning, Substrate, Watering, and Placement) Dwarf Elephant Food Minnesota Native Wildflower Shakers Head in the Trees When Do You Harvest Flaxseed Guide To Harvesting Flaxseed In The Garden Gardening Know How