Kai Carving forkThe Shun Classic Series unites centuries old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. The Kai Shun Classic carving fork is the perfect accompaniment with the carving knife when needing to slice poultry, fish, beef, lamb and other food items. Designed with exact curves and very sharp points to be able to hold meat in place as it gets carved. The two prongs are made from durable, high